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People from low socioeconomic backgrounds could reduce chronic kidney disease risk with regular exercise, study suggests

  • 13 July 2022
New research has found people from lower socioeconomic backgrounds who regularly exercise could substantially reduce their risk of chronic kidney disease. Chronic kidney disease is linked to poor quality of life and an increased risk of death. Its treatment is also associated with high healthcare costs, with diabetes and high…

Study shows people ‘right size’ portions of high-calorie foods

  • 13 June 2022
New research has revealed that humans moderate the size of energy-rich meals they consume, suggesting people are smarter eaters than previously thought. The findings, led by the University of Bristol, revisit the long-held belief that humans are insensitive…

Reviewing the evidence on low iodine diets for thyroid cancer patients undergoing radioiodine treatment

  • 6 June 2022
It is still unclear whether a low iodine diet improves treatment success rates for thyroid cancer, according to a systematic review of the evidence published in Clinical Endocrinology. Researchers from the Nutrition Theme of the National Institute of Health and Care Research Bristol Biomedical Research Centre (NIHR Bristol BRC)…

Celebrating the next generation of researchers

  • 30 May 2022
The editor of the Nutrition Reviews journal has selected an article written by Mengxuan Zou (known as Zoe Zou) to be the Editor’s Choice article of their June issue. The article entitled: The association between later eating rhythm and adiposity in children and adolescents: a systematic review and meta-analysis…

New animations report the views of young people using flash glucose monitoring for type 1 diabetes

  • 25 May 2022
Two new animations report the views and experiences of young people (from 8 to 17 years old) using flash monitoring for type 1 diabetes. The FLASH (Glucose Monitoring for Young People with Diabetes) study aims to find out if a sensor worn on the skin of the upper arm…

Virtual reality exergaming improves attitude to exercise and reduces food intake

  • 25 May 2022
Researchers supported by the NIHR Biomedical Research Centre have shown that virtual reality (VR) exergaming (physical activity carried out in a virtual environment) improved how participants felt about exercise and reduced how much food they chose to eat after they finished. The people who took part in the study enjoyed…

New research shows humans possess surprising nutritional intelligence

  • 26 April 2022
Pioneering research has shed new light on what drives people’s basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need. The international study, led by the University of Bristol (UK), set out to re-examine…

Excess weight almost doubles risk of womb cancer

  • 20 April 2022
New research shows that lifelong excess weight almost doubles a woman’s risk of developing womb cancer, according to a Cancer Research UK-funded study led by the University of Bristol and published on 19 April in BMC Medicine. The study from the University of Bristol is one of the first to…

Regular exercise reduces the risk of and death from pneumonia, study suggests

  • 7 December 2021
People who exercise regularly can reduce their risk of developing and dying from pneumonia, new research has found.  The study, led by researcher the University of Bristol, and funded by the National Institute for Health Research, Bristol Biomedical Research Centre (NIHR Bristol BRC) analysed, for the first time, ten population…